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Apprenticeship as a hotel and restaurant specialist (m/w/d)

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Table culture & service excellenceA passionate host

Have you always wanted to take a look behind the scenes of a hotel and learn more about the service and reception areas? Are you interested in proper table setting, food and wine service, as well as guest check-in and check-out? Would you like to choose an additional focus in marketing, HR or accounting, or complete additional training? Are you looking for an apprenticeship with many possibilities and opportunities?

Then you’ve come to the right place and are very welcome to join our long-standing team at Das Hotel Eden in the heart of the Seefeld region as a hotel and restaurant specialist.

Although Hotel Eden is not a classic Tyrolean family business, Tyrolean hospitality is lived and breathed by our guests and our team. Our guests come mainly from neighbouring Germany, Italy and Switzerland to relax, be pampered, experience and enjoy – whether in the Garden Eden & SPA, culinary delights in Adam’s Bistro & Brasserie and Eva’s Hotel Bar, or experiences in the Seefeld region. As an ‘Excellent Tyrolean Training Company’, you are in good hands with us.

Raise your glasses and apply now!

Details

Employment
Full-time from autumn 2026

Salary
From €1,000 in the 1st year of apprenticeship

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Your responsibilities

  • Your apprenticeship with us at Das Hotel Eden lasts four years (double apprenticeship) with a detailed training plan where you can read exactly what you will learn with us.

  • During your apprenticeship, you will have a contact person who will support you and assist you with any questions or concerns you may have.

  • In service, you will learn everything from sales and consulting conversations to setting tables and banquet tables correctly, beverage and wine service, and billing guests.

  • At the reception desk, you will gain insight into the entire process – from guest check-in to check-out, as well as complaint management.
    In addition to your training, you can choose to focus on marketing, HR or accounting, or take additional training as a wine sommelier, barista or ECDL course.

     

  • Your workplace will be the hotel’s own restaurant, Adam’s Bistro & Brasserie.

  • You can contribute your creativity by helping to design the food and drink menus or table decorations, for example.

  • You will immerse yourself in the world of numbers and table billing.

  • Of course, you will also work on weekends with us – but you will have every other weekend off and can also take your days off consecutively.

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You're in the right place if...

  • you enjoy interacting with our guests and want to learn more about the catering industry.
  • you are skilled, polite and value a well-groomed appearance.
  • you have completed compulsory education with good grades or are an ambitious secondary school dropout.
  • you keep a cool head even in stressful situations and don’t forget orders easily.

What you can look forward to with us:

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How we get to know each otherWe look forward to hearing from you!

1.
Application

Would you like to start your future at Das Hotel Eden? Then click on ‘Apply now’, send us an email with your desired position or give us a call without obligation.

2.
Feedback

We guarantee that you will receive feedback on your application within a week and possibly an invitation to meet us in person.

3.
Interview

During the interview, we will discuss your future and be open to any questions and personal requests you may have.

4.
Acceptance or rejection

No later than 14 days after we receive your application, you will receive a definitive acceptance or rejection and your apprenticeship contract.

We look forward to getting to know you personally

Before the apprenticeship starts, you are also welcome to come for a taster day so that you can get to know our hotel and the team, and see what awaits you.

We are happy to answer your questions about the apprenticeship and look forward to receiving an email from you!