Jobs in the kitchenCareer in a hotel on the Tyrolean high plateau
Morning person or night owl? Beginner or expert? Creative or experienced? Everyone can find their place in our kitchen. What unites us is a love of cooking and pampering our guests, and an appreciation of our food. As a member of our kitchen team, you will contribute your organisational skills – from preparing local dishes to delicious desserts or providing clean pots and dishes – we value all passionate skills. For this reason, we also cook very regionally at Das Hotel Eden. Products from Tyrol are particularly important to us. We are therefore all the more delighted to hold the ‘Bewusst Tirol’ certificate.
Breakfast chef
Are you a morning person who enjoys spoiling our guests with culinary delights first thing in the morning? Then you’ve come to the right place. As a breakfast chef, you will be responsible for our guests’ first meal of the day. With a smile and passion, you will prepare egg dishes for our guests and give them the best possible culinary start to their day.
Your job will involve:
- Preparing egg dishes in the show cooking area of the breakfast buffet
- Preparing the breakfast buffet
- Monitoring the breakfast buffet
Dishwasher
Do you have a sense of order and cleanliness? Ensure that pots and pans are clean and dishes are sparkling.
This is what you will do in your job:
- You will clean the dishes and the kitchen area.
- You will perform simple auxiliary tasks in the kitchen.
- You will help to ensure compliance with hygiene and quality guidelines.
We look forward to meeting you in person
If you have any questions about the application, please do not hesitate to contact us at: Münchner-Straße 136, 6100 Seefeld in Tirol.
